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Authors
Affiliations
1 Biochemistry Unit, Department of Agril. Chemistry and Soil Science College of Agriculture, Konkan Krishi Vidyapeeth, Dapoli - 415 71, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 39, No 11 (2002), Pagination: 506-509
Abstract
Pulses play an important part as a source of dietary protein, energy, minerals and vitamins for the predominantly vegetarian population of India. Consumption of germinated pulses is a common household practice since long and is known to increase the nutritive value. The sprouted beans are widely consumed and relished in Maharashtra.